Cinnamon Raisin Walnut Bread

Ingredients

For the bread

• 455 g white bread flour
• 20 g granulated sugar
• 1 1/4 tsp salt
• 2 tsp instant yeast
• 1 1/4 tsp cinnamon
• 1 large egg
• 30 g melted butter
• 120 g buttermilk or whole milk
• 175 g water
• 255 g raisins
• 115 g chopped walnuts

For the cinnamon sugar

• 1/4 cup sugar
• 1 tbsp cinnamon

Method

• Mix together flour, sugar, salt, yeast, and cinnamon
• Add egg, butter, milk, and water
• Knead the dough, for the few minutes incorporate all the raisins and walnuts
• Let rise for ~2 hours
• Shape into loaf, adding cinnamon sugar swirl
• Proof ~1.5 hours
• Bake at 180 C for ~ 50 minutes
• Remove from tin, brush with melted butter, and sprinkle on cinnamon sugar