Recipes

Lentil Bolognese

Serves 3

Ingredients

  • 1 red onion
  • 2 cloves garlic
  • 2 carrots
  • 1 stick of celery
  • 6 cherry tomatoes, halved
  • 60 g dried green lentils
  • 600 ml vegetable stock
  • 1/2 tin of chopped tomato
  • 200 g wholemeal spaghetti
  • juice 1/4 lemon
  • 1 tbspn soy sauce

Method

  • Cook green lentils in water
  • Finely chop onion, garlic, carrot, celery and saute until soft
  • Add all the other ingredients
  • Simmer until pasta is cook