Recipes

Orzo bake

Ingredients

  • 1 large aubergine, diced
  • Salt and black pepper
  • 4 medium carrots, diced
  • 3 celery stalks, diced
  • 1 medium onion, diced
  • 3 garlic cloves
  • 250g orzo pasta
  • 1 tsp tomato paste
  • 380ml vegetable stock
  • 3 tbsp fresh oregano, chopped
  • Ball of mozarella
  • 40g parmesan, grated
  • 3 medium tomatoes, sliced
  • 1 tsp dried oregano

Method

  • Fry carrot, celery, onion until soft
  • Add aubergine, fry util soft
  • Add garlic, orzo, tomato paste, fry for a couple of minutes
  • Add stock and herbs
  • Put in large pan, top with tomato, mozarella, and parmesan
  • Bake for 40 minutes at 180C