Creamy Tomato Pasta

Ingredients

• 1 onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 aubergine, bite-size pieces
• 150g mushrooms, finely chopped
• 1 tablespoon soy sauce
• 100ml water
• 2 x 400g tins chopped tomatoes
• 100g tomato purée
• 1 tablespoon maple syrup
• 500ml vegetable stock
• 500ml milk
• 500g pasta
• parmesan

Method

• Fry onion and garlic in oil for 2 minutes. Add aubergine and mushrooms, cook 3-4 minutes.
• Add soy sauce, cook until absorbed. Add water, cook 5 minutes.
• Add tomato purée, maple syrup freeze if required
• Add tomatoes, Stir in stock and milk, add pasta. Mix well.
• Simmer until pasta is cooked.
• Add parmesan.