Lentil Bolognese

Serves 3

Ingredients

• 1 red onion
• 2 cloves garlic
• 2 carrots
• 1 stick of celery
• 6 cherry tomatoes, halved
• 60 g dried green lentils
• 600 ml vegetable stock
• 1/2 tin of chopped tomato
• 200 g wholemeal spaghetti
• juice 1/4 lemon
• 1 tbspn soy sauce

Method

• Cook green lentils in water
• Finely chop onion, garlic, carrot, celery and saute until soft
• Add all the other ingredients
• Simmer until pasta is cook