Orzotto with pancetta & peas
Ingredients
- 75g diced pancetta
- 0.5 red onion, finely chopped
- 2 garlic cloves, crushed
- 250g orzo
- 0.75 litres chicken stock
- 250g frozen petit pois or peas
- ΒΌ lemon, zested and juiced
- Small bunch basil
- 40g parmesan, grated
Method
- fry pancetta, remove from the pan.
- Fry onion 5 mins, add the garlic fry 3 mins.
- Add orzo. Fry for 2 mins, stirring. Pour in some stock and simmer.
- Add stock and contiue to cook
- After 5 mins, add petit pois and bring to simmer.
- Simmer until the orzo is cooked through.
- Add the lemon zest and juice, basil, parmesan and fried pancetta.
dinner