Pasta Bake

Ingredients

• 400g pasta shells
• 500ml passata
• 500ml vegetable stock
• ½ courgette, diced
• 1 red pepper, diced
• 1 medium red onion, diced
• 1 tsp Italian seasoning
• 90g grated cheddar
• 150g mozzarella, shredded

Method

1. Preheat oven 180°C
2. Fry courgette, pepper, onion until softened
3. In large ovenproof dish, combine pasta shells, sauce, stock, cooked vegetables, Italian seasoning, salt and pepper
4. Top with cheeses, cover with lid, bake 35 mins
5. Remove lid, bake additional 15 mins until cheese browns