Salmon Carbonara

Ingredients

• 280g dried spaghetti
• 1 diced courgette
• 1 large garlic clove
• 350g canned red salmon
• 100ml double cream
• 50ml whole milk
• Juice of 1/2 lemon
• 1 tsp grated lemon rind
• 2-3 tbsp chopped chives

Method

• Cook pasta with courgette added near end
• Heat oil, cook garlic 1 minute. Add salmon, cream, milk. Cook 5 minutes.
• Add lemon juice, rind, chives, pepper. Combine with pasta and 4 tbsp cooking water.