Tacos

Ingredients

• Tortillas
  • 150g plain flour
  • 50g wholemeal plain flour
  • 30g butter (diced)
  • 120ml water
• Filling
  • 150g minced beef
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 portion of magic tomato sauce
  • 2 pinches of table salt
  • 1 tin of kidney beans

Method

• Mix flour, salt, and butter in a bowl until breadcrumbs

• Add water and mix into a dough

• Cover and let rest for 1 hour

• Fry minced beef until browned

• Add cumin and paprika, fry for another minute

• Add beans, tomato sauce, and salt; simmer for 10 minutes

• Divide dough into 12 balls

• Roll out very thin

• Dry fry tortillas for 1 minute on each side